About Fermented Organic Greens
Whole Earth & Sea Fermented Organic Greens is a 100% fermented, plant-based superfood formula featuring 6 g of the cleanest possible plant-based vegan protein per serving. This unique food supplement harnesses the power of natural fermentation to deliver a broad spectrum of highly bioavailable nutrients and protein in a single, convenient serving.
Fermented Organic Greens features an organic fruit, vegetable, and grass blend grown at Factors Farms in British Columbia’s Okanagan Valley. The formula also features a blend of micronized medicinal mushrooms including cordyceps, reishi, himematsutake, shiitake, maitake, and turkey tail rich in polysaccharide to help you thrive.
In recent years, scientists have found that fermentation, a traditional food preservation technique, can enhance the bioavailability of nutrients from food, effectively “predigesting” otherwise indigestible plant materials to release a food’s full nutritional potency while easing digestion. Fermentation also enhances protein quality and can produce unique polyphenolic compounds including antioxidant flavonoids!
Fermented Organic Greens is a vegan-friendly, gluten-free, non-dairy, and non-GMO formula sweetened with low-glycemic stevia, and only contains natural organic flavours. This innovative formula goes beyond standard greens powders, providing a naturally concentrated source of quality protein and highly bioavailable nutrients to support your active lifestyle.
Recommended use: Fermentation breaks down otherwise indigestible plant materials, while releasing full nutritional potency to help ease digestion and simultaneously improve absorption. Whole Earth & Sea Fermented Organic Greens is vegan friendly, packed-full of nutrients, deliciously flavoured, and sweetened with low glycemic stevia. This great tasting formula is certified organic and only contains natural, organic flavours.
Recommended adult dose: Add 1 scoop to 250 mL of water or juice and shake or blend until smooth.
Cautions: Keep out of the reach of children.
Each scoop contains: Fermented Organic Protein Blend – pea protein, rice protein, amaranth, hemp protein, quinoa; Fermented Organic Fruit, Vegetable & Grass Blend – alfalfa, carrot, barley grass, apple, blueberry, cranberry, broccoli, cabbage, arugula, cauliflower, red radish, upland cress, watercress, wheat grass, kale, parsley, spinach, tomato, beet, pepper, Swiss chard, spearmint, celery, basil, artichoke, black radish, cilantro, dandelion; organic flavours; organic acerola cherry extract; organic rebaudioside A; Fermented Organic Mushroom Blend – cordyceps, reishi, himematsutake, shiitake, maitake, turkey tail.
Are most or all of the plants in the Whole Earth & Sea formulas from your own farms?A
Many of them come from our farms – kale, alfalfa, spearmint, oregano, peppers, cilantro, parsley, and echinacea to name a few. If the plant is not from our farms you can rest assured that the ingredients we are using are from farmers known for their commitment to grow organically with the same care and ethical farming practices we also use. Each food source is rigorously examined for quality, prior to being used in a Whole Earth & Sea product.
Are the vitamins and minerals fermented, USP vitamins, or a combination of both?A
Most of the vitamins and minerals in the multivitamin formulas as well as Bone Structure formula are from the fresh farm ingredients or from food sources such as organic algae (calcium), lichen (vitamin D3), sunflower oil (vitamin E), natto (vitamin K2), Indian gooseberry (vitamin C), selenium (sprouted garlic), Dunaliella salina (beta carotene), kelp (iodine), marigold flowers (lutein), and tomatoes (lycopene). Our proprietary formula also utilizes activated forms of vitamins to ensure that meaningful levels of key nutrients are delivered in the bioactive whole-food formula.
How do you ensure plants from other growers are safe, pure, and organic?A
All our raw materials are lab-tested based on ISURATM product certification standards for the natural health supplement and food industries. We use mass spectrometry and other test methods to ensure that the plant material is non-GMO, organically grown and free of solvents, pesticides, and other contaminants.
Still have a question? Just ask!
“We love the dose of medicinal mushrooms! The flavors are natural and not over powering, we can’t recommend it enough!” – Kelsey
“I love the tropical flavour and the fact that it’s organic and fermented! Mixed in water or even better with coconut water is even better!” – Vee