We use only the roe from Norwegian spring-spawning herring as the source of our omega-3s. The reason being, because our roe comes from an existing fishery, it does not increase the catch. In addition, the Marine Stewardship Council certified this fishery sustainable, and herring is classified as “a species of least concern” by the International Union for Conservation of Nature (IUCN)
And, because our Factors Farms are free from chemical fertilizers and never use pesticides, we are protecting the earth and ground water for future generations.