Herring Gold 1000 mg
Whole Earth & Sea Herring Gold comes from 100% sustainably harvested Norwegian spring-spawning herring roe. It provides a source of omega-3 fatty acids for the maintenance of good health, delivering eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in fast-absorption phospholipid form. Herring Gold also contains choline and astaxanthin for added support. The small, easy-to-swallow softgels provide more omega-3 phospholipids than standard krill oil, with no fishy aftertaste.
- Source of EPA and DHA for the maintenance of good health
- Provides omega-3 phospholipids
- Contains choline and astaxanthin
- Features small, easy-to-swallow softgels with no fishy aftertaste
- Supports the Plant a Seed & See What Grows Foundation®
Product Details
Medicinal Ingredients
| Each softgel contains: | |
| ROMEGA® 30 (herring roe extract) (Clupea harengus) | 1000 mg |
| Total omega-3 fatty acids | 290 mg |
| Docosahexaenoic acid (DHA) | 130 mg |
| Eicosapentaenoic acid (EPA) | 100 mg |
| Total phospholipids | 280 mg |
| DHA phospholipids | 79 mg |
| EPA phospholipids | 30 mg |
| Choline (natural) | 30 mg |
| Astaxanthin (natural) (Haematococcus pluvialis) (whole) | 560 mcg |
Non-Medicinal Ingredients
Softgel (gelatin, glycerin, purified water), fish oil (anchovy, sardine, and/or mackerel), mixed natural tocopherols.
Nutrition LAbel
Softgel (gelatin, glycerin, purified water), fish oil (anchovy, sardine, and/or mackerel), mixed natural tocopherols.
Recommended Dosage
Recommended adult dose: 1 softgel daily or as directed by a health care practitioner.
Recommended Use
- Omega-3 fatty acids, including DHA and EPA, support cognitive health and brain function, as well as cardiovascular health.
Cautions
Consult a health care practitioner if you are pregnant or breastfeeding. Do not use if you are allergic to fish or seafood. Keep out of the reach of children.
Allergen Statement
Contains no artificial colours, preservatives, or sweeteners; no dairy, starch, sugar, wheat, gluten, yeast, corn, egg, shellfish, tree nuts, or genetically modified genes or proteins.
