About Boost Me™ Power-up Mixer™
Whole Earth & Sea Boost Me Power-Up Mixer features fermented organic maca root and ashwagandha as part of a harmonizing adaptogenic blend to support balance, energy, and calm, even when life has you running full speed ahead. This comprehensive formula also includes organic blueberries, açai, and black currants, alongside an organic mushroom blend to give mind and body a boost and keep you fuelled throughout the day.
Maca is an indigenous Andean vegetable that has been used for at least 2,000 years to support energy and vitality. Maca can help you feel more awake and energized without the jitters and crash of caffeine. Ashwagandha has more than 4,000 years of traditional use as part of the Ayurvedic tradition. This rejuvenating tonic for mind and body offers a helping hand, especially during times of stress.
Boost Me also features a blend of six organic mushrooms, including cordyceps and reishi. Mushrooms are among the healthiest, most nutrient-dense foods on the planet and are the perfect complement to a health-conscious, modern lifestyle.
Whole Earth & Sea Power-Up Mixers make it easier than ever to support great health and vitality. These vibrant, non-GMO, vegan-friendly formulas are sweetened with low-glycemic stevia. They harness the power of natural fermentation to deliver a broad spectrum of highly bioavailable nutrients in a convenient, delicious powder. Mix Boost Me with warm milk (dairy or plant-based) or with smoothies, dips, or other foods, and give your mind and body an energizing, rejuvenating boost without having to swallow pills!
Recommended use: Supercharge your day with our delicious, convenient, and functional Power-up Mixer blends. These unique nutrient-rich powders can be used to “boost” any blended drink of your choice, smoothie bowls, baked goods, or raw treats. Simply scoop, add to your recipe of choice, mix, and enjoy!
Recommended adult dose: Add 1 scoop (7 g) to your choice of beverage (minimum 200 mL recommended) and shake or blend until smooth.
Caution: Keep out of the reach of children.
Each scoop contains: Organic fermented maca root powder, Organic acacia gum, Organic blueberry powder, Organic flavours, Organic fermented ashwagandha powder, Organic coconut water, Grape concentrate, Organic açai powder, Organic black currant powder, Organic mushroom powder blend [Cordyceps militaris (cordyceps), Ganoderma lucidum (reishi), Agaricus blazei (himematsutake), Lentinula edodes (shiitake), Grifola frondosa (maitake), Trametes versicolor (turkey tail), Cultivated on Organic oats (Avena sativa)], Organic stevia leaf.
Are most or all of the plants in the Whole Earth & Sea formulas from your own farms?A
Many of them come from our farms – kale, alfalfa, spearmint, oregano, peppers, cilantro, parsley, and echinacea to name a few. If the plant is not from our farms you can rest assured that the ingredients we are using are from farmers known for their commitment to grow organically with the same care and ethical farming practices we also use. Each food source is rigorously examined for quality, prior to being used in a Whole Earth & Sea product.
How do Whole Earth & Sea formulas compare to other whole-food supplements?A
Several companies market versions of what they refer to as “whole-food” vitamins. Most of the nutrients in supplements marketed as whole-food are produced by mixing (USP) vitamins and minerals with Saccharomyces cerevisiae (baker’s yeast) sugar or molasses in a big tank. After some amount of time has passed (usually 12 – 24 hours), the yeast is killed off and the material is dried off. By contrast, Whole Earth & Sea formulas use Farm Fresh Factors™ as well as other whole food sources and raw processes these nutrient-dense plants using our proprietary EnviroSimplex® technology, yielding a concentrated biomass of bioenergetic vitamins, minerals, enzymes, and phytonutrients.
What are the common ingredients in Whole Earth & Sea formulas?A
The ingredients vary from formula to formula. The overall goal with Whole Earth & Sea is to create formulas that are from food sources whenever possible and to keep processing to a minimum. All plants are organically grown from non-GMO seeds. Also all harvests, including the herring, are sustainable.
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