Several companies market versions of what they refer to as “whole-food” vitamins. Most of the nutrients in supplements marketed as whole-food are produced by mixing (USP) vitamins and minerals with Saccharomyces cerevisiae (baker’s yeast) sugar or molasses in a big tank. After some amount of time has passed (usually 12 – 24 hours), the yeast is killed off and the material is dried off. By contrast, Whole Earth & Sea formulas use Farm Fresh Factors™ as well as other whole food sources and raw processes these nutrient-dense plants using our proprietary EnviroSimplex® technology, yielding a concentrated biomass of bioenergetic vitamins, minerals, enzymes, and phytonutrients.
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