Vegan Shopping List
Transitioning to a plant-based diet can be tricky. We have you covered with some vegan shopping staples! Click here to download our list of favorites curated by Jennifer Brix, ND to get your transition started.
Vegetables
Packed with phytonutrients and fiber, aim for 5–7 servings per day. Follow the Dirty Dozen and Clean Fifteen when choosing organic.
- Asparagus
- Beets
- Bell peppers (red peppers contain more vitamin C than oranges)
- Broccoli
- Brussels sprouts
- Cabbage
- Carrots
- Cauliflower
- Celery
- Corn
- Cucumber
- Eggplan
- Garlic
- Leeks
- Onion
- Potato
- Pumpkin
- Sprouts (try sprouting at home for the freshest option)
- Spaghetti squash (spaghetti replacement)
- Butternut squash
- Sweet potato
- Tomato (may be inflammatory for some, so avoid eating these daily if required)
- Yams
- Zucchini
Fruits
Aim for 2–3 servings per day for your daily antioxidants. Follow the Dirty Dozen and Clean Fifteen when choosing organic.
- Apples (eat on their own or make into applesauce)
- Avocados
- Jackfruit (has a meaty texture and a great substitute for pulled pork)
- Dried fruit (keep to a minimum, they concentrate sugar and should be eaten as a treat)
- Bananas (freeze these for a vegan frozen treat later)
- Berries (blackberry, blueberry, strawberry, raspberry)
- Cherries
- Grapefruit (caution this with certain medications)
- Kiwis
- Lemons/limes
- Mangoes
- Melons: watermelon, honeydew, cantaloupe
- Oranges
- Peaches
- Pears
- Plums
- Pomegranates
Legumes
Fresh or dried is best, but canned legumes are great in a pinch
- Azuki beans
- Black beans
- Black eyed peas
- Cannellini (white) beans
- Chickpeas
- Edamame
- Fava beans
- Green beans
- Green and yellow peas
- Kidney beans
- Lentils (red, yellow)
- Mung beans
- Navy beans
- Pinto beans
- Snow and sugar snap peas
- Split peas
Processed and Snacky Vegan Foods
Definition: Always focus on whole foods and try to make your own, but if you must purchase them premade, keep to a minimum
- Applesauce
- Curry paste
- Kala namak salt or Himalayan black salt (to add egg flavor to dishes)
- Soy sauce or tamari
- Harissa
- Miso paste
- Veggie burgers
- Nori seaweed snacks
- Vegan cheeses for spreads or when making pizzas or pastas
- Salsa
- Guacamole
Whole Grains (including breads and pastas)
- Amaranth
- Barley
- Buckwheat (try this instead of oatmeal for breakfast with your favorite toppings)
- Bulgar
- Millet
- Oats
- Quinoa
- Rye
- Rice (brown/wild)
- Spelt
Nuts
- Almonds/almond butter
- Brazil nuts
- Cashews/cashew butter
- Chestnuts
- Hazelnuts
- Macadamia nuts
- Peanuts/peanut butter
- Pecans
- Pine nuts
- Pistachios
- Walnuts
- Tiger nuts
Leafy Greens
These can be steamed, eaten raw or blended up into a smoothie.
- Arugula
- Beet greens
- Bok choy
- Kale
- Romaine
- Spinach
- Swiss chard
- Watercress
- Wheatgrass
Condiments and Sauces
- Agar-agar (replacement for gelatin)
- Mustard
- Sriracha sauce
- Sun-dried tomatoes
- Apple cider vinegar
- Balsamic vinegar
- Tomato paste
- Curry paste
- Coconut milk/cream
- Hummus
Dairy Substitutes
- Almond milk
- Oat milk
- Cashew milk
- Coconut milk
- Coconut yogurt (great for a treat, or to make dips and sauces)
- Hemp milk
- Tempeh Tofu
Baking Goods
- Baking powder
- Baking soda
- Cocoa
Oils
- Coconut oil (replacement for butter)
- Extra virgin olive oil
- Avocado oil
- Grapeseed oil
- Sesame oil
Healthy Fats
Polyunsaturated fats and omega 3/6 fatty acids are the focus.
- Avocado
- Olives
Sweeteners
- Agave
- Coconut sugar
- Date syrup
- Maple or birch syrup
- Molasses
- Organic cane sugar
- Rice syrup
- Stevia
Seeds
- Chia seeds
- Flax seeds (ground flax makes a great substitute for eggs)
- Hemp seeds
- Pumpkin seeds
- Sesame seeds/tahini
- Sunflower seeds/sunflower butter
Beverages and Miscellaneous
- Filtered water
- Coconut water
- Fair trade coffee
- Herbal and black teas
- Mushrooms
- Nutritional yeast
Kitchen Essentials
My absolute favorite additions to your kitchen to do more of this on your own.
- Professional blender
- Nut milk bags
- Spiralizer
- Mandolin slicer
- Sprouter