Whole Earth & Sea
Guacamole Deviled Eggs

Lesi Lambert

Deviled Eggs



  1. Cut boiled eggs in half and remove yolks
  2. Reserve 3 of the yolks for mixture
  3. Mash avocado and the 3 reserved yolks together in a bowl
  4. Add in the greens powder, green onions, lime juice, salt, and pepper flakes and mix well
  5. Spoon filling into the hollow of the egg whites
  6. Sprinkle with paprika and top with a sprig of green onion
  7. Refrigerate before serving

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